Gaspacho according to me

As promised last week the gaspacho recipe:

1 lb campari tomatoes -- buf you can't find these, tomaotes on the vine will work as well.
2 roasted red peppers from a jar
2 cloves of garlic
1-2 TBS fresh basil
2 TBS (or there abouts) olive oil
salt and pepper to taste

Cut tomatoes and peppers into chunks and add to a blender with all the other ingredients. Blend till smooth. If you want you can do this with a stick blender and leave chunks in. Serve with q-cumbers, cut up bell peppers of any color, avacado, tomatoe, onions and crusty bread.